Saag is a mild sauce made from aromatics and sauteed greens. Typically served with paneer, a soft fresh cheese. Here, the cheese is replaced by cubes of tofu for a vegan spin.
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Farro is a great grain to have in your pantry. Try it hot in soups or sides, or cold, like in this colorful alpha omega salad. It makes packing healthy lunches a snap!
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Looking for a savory snack for the big game that will satisfy all your guests? This cashew queso dip checks all the boxes! Enjoy it with tortilla chips, use it to top your favorite chili, or dip veggies. Whatever vehicle you choose, this dip is a winner.
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While you could dress some greens with a bottled dressing and call it a salad, a little bit of effort pays off here. With a whisk and a can opener, you can have a salad that you’re actually excited to eat!
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January is #NationalSoupMonth and this Thai Coconut Soup deserves a spot in your meal plan. Aromatic and as spicy as you like it, this recipe relies on pantry staples, so you can make a batch whenever the mood strikes
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If you’ve never made your own fermented foods, now is a great time to get started. With hearty winter veggies, this cabbage and beet ferment is a great introduction to home fermenting!
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Whether you’re stocking up for a winter of hot cocoa or you want to make a homemade gift your host will actually use, this hot cocoa drink mix is sure to please.
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Who doesn’t love a little sweet and salty treat every now and then? Delight your guests this holiday season with this Salted Nut Tart!
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It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Happy Fall!
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This banh mi makes fun use of quick pickling and delivers you plant-based protein in short order!
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Add a whole new dimension of flavor to your grain bowl by grilling your veggies to caramelized perfection and drizzling them with lemon dressing!
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