Cabbage rolls are like a warm and cozy blank canvas. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll.
Read More
Saag is a mild sauce made from aromatics and sauteed greens. Typically served with paneer, a soft fresh cheese. Here, the cheese is replaced by cubes of tofu for a vegan spin.
Read More
Looking for a savory snack for the big game that will satisfy all your guests? This cashew queso dip checks all the boxes! Enjoy it with tortilla chips, use it to top your favorite chili, or dip veggies. Whatever vehicle you choose, this dip is a winner.
Read More
You’ve never had a hash like this. Brussels sprouts, sweet potatoes, and beets come together in one skillet for a breakfast that looks as pretty as it tastes!
Read More
It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Happy Fall!
Read More
This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later. Try it and see how quickly it becomes a contender for best weeknight meals!
Read More
One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. Not only will you love your creation, you’ll relish the easy clean-up.
Read More